Thai Escargots Scalded or Grilled
................................$
Thai Escargots Scalded or Grilled
................................$Steamed Mussels
................................$แกงส้มไข่ปลาเรียวเชียว
................................$ข้าวผัดปู
................................$ห่อหมกทะเล
................................$หอยแครงลวก
................................$หอยจ๊อ
................................$กุ้งแม่น้ําเผา
................................$Stir Fried Scallops with Salted Eggs
................................$Steamed Sea Bass and Tempura Shrimp
................................$Deep Fried Dried Squid
................................$ออส่วน
................................$ปลาหมึกย่าง
................................$เนื้อปูผัดผงกะหรี่
................................$หลนเนื้อปู
................................$หอยเชลล์ผัดฉ่า
................................$ปูผัดผงกระหรี่
................................$ปลาหมึกผัดไข่เค็ม
................................$ตําปู
................................$Dining at ร้านอ่าวทะเลซีฟู้ด Aow Talay Seafood in Sattahip is a real treat for anyone who loves fresh, flavorful seafood. The menu is impressively diverse, balancing classic Thai flavors with simple, well-prepared dishes that let the seafood shine. Starters like Thai Escargots, either scalded or grilled, and Steamed Mussels set the tone with bold, aromatic flavors. For something uniquely Thai, the แกงส้มไข่ปลาเรียวเชียว offers a tangy, spicy kick, while the ข้าวผัดปู delivers comfort in every fragrant, crab-filled bite. Meanwhile, dishes like ห่อหมกทะเล and หอยจ๊อ highlight traditional preparations that feel both homey and indulgent.
The restaurant really shows off its skills with mains, from the perfectly grilled กุ้งแม่น้ําเผา to Stir Fried Scallops with Salted Eggs, each plate brimming with freshness and texture. Steamed Sea Bass and Tempura Shrimp are straightforward but cooked to perfection, while Deep Fried Dried Squid and ปลาหมึกย่าง offer satisfying, smoky flavors that pair beautifully with a cold drink. Crab lovers won’t be disappointed either-เนื้อปูผัดผงกะหรี่, หลนเนื้อปู, and ปูผัดผงกระหรี่ are rich, indulgent, and perfectly balanced, while หอยเชลล์ผัดฉ่า and ปลาหมึกผัดไข่เค็ม deliver a punchy, slightly spicy kick.
Finally, the menu has fresh, lighter options like หอยแครงลวก and ตําปู that balance the richness elsewhere. Every dish feels thoughtfully prepared, showcasing local seafood in ways that are both exciting and comforting. Overall, Aow Talay Seafood offers a menu that’s not just a meal but a full experience-fresh, flavorful, and unmistakably Thai, making it a must-visit spot for seafood lovers visiting Chon Buri.
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